Photos By Nick Rama and Creativ RealmFood & Drink
Eat Local: Krab Kingz Cypress Serves Up Bold Cajun Flavor
Krab Kingz Cypress is proudly owned by Zee and Ak Harrison. The couple currently operates one location in Cypress, TX. Zee and Ak have received an outpouring of love and support from the community, and while expansion is on the horizon, they are approaching it thoughtfully.
Zee shares, “We live here. This is our community. We saw a need for flavorful seafood and a space where people could relax and enjoy good food in a fun, inclusive environment. Opening in Cypress was personal and it’s where we’re rooted.”
THE NAME:
Krab Kingz is part of a franchise founded by Brandon Martin, a military veteran who started the concept in his garage in Florida. The brand was built on bold seafood flavors and a commitment to top-tier customer service are values Zee is proud to continue at their Cypress location.
THE VIBE:
At Krab Kingz, they “sea”food differently. They serve Cajun-style seafood with a unique twist, offering a wide range of bold, garlic butter flavors. The vibe is laid-back and family-friendly, with great music, a diverse crowd, and a come-as-you-are energy. It’s the kind of place where you can eat, laugh, and vibe all in one sitting, all in one place.
Krab Kingz logo / Deluxe Pasta / Crawfish and Krab and Shrimp Platter; Photos by Creativ Realm.
THE INSPIRATION:
All Krab Kingz locations are known for their signature garlic butters, and at the Cypress location, they’re offered in multiple flavor variations. From Honey Garlic topper, and a few in between, their sauce choices are what make them stand out.
Zee and Ak started as loyal customers, driving from Cypress to Houston every weekend just to enjoy the original Krab Kingz. After connecting with the founder and understanding the brand’s vision, they knew they wanted to bring that experience home. Zee launched their food truck in 2019 and transitioned to a restaurant in 2021.
Zee’s journey into food service began in the United States Air Force, where she managed military dining facilities. That experience taught her structure, teamwork, and how to execute large-scale operations all of which now play a role in how she runs Krab Kingz. A true foodie who also loves systems and processes, the path felt like a perfect fit.
THE GOODS:
Top-selling items include the #1 Loaded Platter, the Fish & Shrimp Platter, and the Deluxe Pasta. They’re also loved for their Boudin Balls and freshly made daiquiris.
Popular Specials Include:
- Catfish Platter: Just $9.99 — all day, every day.
- Weekday Happy Hour (Thursday & Friday, 3 PM – 7 PM): Discounted daiquiris and beer.
- Karaoke Night: Hosted nearly every other Friday, bringing the fun, music, and laughter.
- R&B Paint Night: A monthly event where you can paint, vibe, and sing along to 90s R&B.
They also offer 10% off for veterans and first responders as a way to say thank you.
Krab Kingz Cypress frequently features limited-time or off-menu specials, including new flavor drops, creative combos, and seasonal items. Zee likes to keep things exciting, so regulars are often treated to unexpected surprises.
Want to stay in the loop? Follow them on Instagram and Facebook to catch the next drop.
“We stand by this: our prices are already some of the best around. We don’t need to run constant deals — our everyday prices speak for themselves.”
THE CRAWFISH:
What sets their crawfish apart? Zee says, “SOAKED, NEVER SPRINKLED — we ‘sea’food differently.”
Their crawfish are cleaned properly, boiled fresh, and seasoned in-house. They’re never frozen, pre-packaged, or pre-cooked. Once the season ends, they stop serving it — no frozen leftovers, no shortcuts, just real, bold flavor.
Krab Kingz Cypress serves crawfish only during crawfish season, typically from January through June.
Signature Sauces:
- Original Garlic Butter: Rich and buttery with savory herbs and spices.
- Lemon Pepper: Bright, zesty, and addicting.
- Cajun: Garlicky with a balanced kick of Cajun heat.
- Honey Garlic: Smooth, mellow, and lightly sweet.
- King Me: The ultimate everything sauce — buttery, garlicky, sweet, spicy, and unforgettable.
One of their biggest annual events is Mother’s Day “All You Can Eat Krawfish.” The house stays packed every time.
THE OWNER’S FAVORITE MEAL:
Zee: “My perfect meal? The Deluxe Pasta — no question — with a boiled lobster tail and 2 lbs of krawfish. I’ll pair it with a glass of Moscato or a Strawberry Mango Daiquiri, depending on, how I’m feeling. It gets me every time.”
WHAT THE LOCALS LOVE:
Starters/Appetizers:
- Boudin Balls: Cajun-seasoned rice and pork sausage, fried golden, with house dipping sauce.
Boiled:
- #1 Loaded Platter: 2 snow crab clusters, 20 shrimp, 2 sausages, 2 corn, 2 eggs, and seasoned potatoes in your choice of garlic butter sauce.
Fried:
- Fish & Shrimp Platter: Two crispy catfish filets and ten fried shrimp, served with fries and hush puppies.
Pasta:
- Deluxe Pasta: Creamy, Cajun-style penne with shrimp and sausage, topped with crispy fried fish and deep-fried garlic bread. Add a lobster tail for the full experience.
Kids’ Menu:
- Lil’ Shrimp Basket
- Lil’ Fish Basket
Sides (Most Popular):
- Boiled Egg, Hush Puppies, Seasoned Fries, Corn, Potatoes, and Sausage Links
Seafood by the Pound:
- King Crab: Best-sell are snowuicy, meaty, and packed with flavor.
- Also available: Snow Crab and Shrimp, depending on the season.
Daiquiris:
New Orleans–style and made with real liquor. Top flavors include the Hulk and the Hurricane — bold, icy, and unforgettable. Available to-go, sealed in compliance with Texas law.
Beer:
Stella Artois, Dos Equis, and rotating seasonal picks. Occasionally, guests receive free Stella-branded glasses during special promotions.
THE BAR:
Krab Kingz daiquiris are smooth, flavorful, and strong just like they should be. Whether you’re sipping in-house or grabbing one to-go, they always hit the spot.
Happy Hour runs Thursday and Friday, 3 PM – 7 PM. Discounted drinks and a relaxed vibe make it the perfect after-work hangout.
COMMUNITY:
Community is everything. Krab Kingz Cypress feeds the homeless on the last Sunday of every month — no questions asked. They partner with local schools, support events, and offer 10% off to veterans and first responders every day.
After Hurricane Beryl, Zee and her team served over 500 free meals to families in need. From teacher appreciation to local sponsorships, giving back is a core value.
CATERING:
Zee: “Yes, we cater! Whether it’s a private party, corporate event, school function, or community gathering, we’ve got you. We offer flexible options for small or large groups, and we can customize the menu to fit your needs.”
Most clients go for a few Super Loaded Platters, but custom orders are always welcome.
WRAPPING IT UP:
Zee says, “Our team is the heart of Krab Kingz Cypress. Everyone who works with us knows how much we value and appreciate them. Their talent, drive, and even their personal goals inspire us daily.”
“We don’t just build staff — we build people. Whether someone is here short-term or long-term, we pour into them with support, guidance, and accountability. Their consistency and dedication shape the guest experience. We truly couldn’t do it without them.”
Their success is built on faith, consistency, and community.
“We believe in doing things the right way — great food, great service, and great energy, every time. Our guests aren’t just customers — they’re part of our story. When you show up for people with integrity and love, they show up for you too.”
Krab Kingz Cypress isn’t just a restaurant — it’s a reflection of who they are. As a veteran-owned, community-driven business, they’re about more than just food. They serve love, laughter, and lasting memories.
“We’re here to feed the city and fuel the culture — one platter at a time.”
Expansion is on the horizon.
“Catch us in a city near you — bringing jobs, feeding the community, and continuing our mission to serve bold flavors with even bolder purpose. We’re just getting started.”
Five Words to Describe Krab Kingz?
Flavorful. Welcoming. Community. Bold. Consistent.
LOCATION & CONTACT
Krab Kingz Cypress
Address: 12640 Telge Rd, Ste D, Cypress, TX 77429
Website: krabkingzcypress.com
Facebook: @krabkingzcypress
Instagram: @krabkingzcypress
Hours:
Thursday: 12 PM – 8 PM
Friday & Saturday: 12 PM – 9 PM
Sunday: 12 PM – 8 PM
Nick Rama is a food writer, contributor to Hello Cypress, and shares his restaurant experiences on Nick’s Local Eats at NicksLocalEats.com and on social media Facebook, Instagram, and Cypress NW Houston Eateries on Facebook. Nick enjoys helping small business owners, supporting his community by fundraising for food banks, animal shelters and plans tasting events with locally owned mom and pop restaurants.
