Treat Dad to a Three-Course Father’s Day Feast at Dario’s Steakhouse & Seafood

Father’s Day is the perfect opportunity to gather the family and celebrate the dads, grandfathers, and father figures who do so much throughout the year. This Father’s Day 2026, Dario’s Steakhouse & Seafood invites guests to honor Dad with a special three-course brunch on Sunday, June 21, available from 11 a.m. to 3 p.m.

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The experience begins with a choice of flavorful first-course selections, including lobster bisque, French onion soup, fresh oysters and shrimp, a classic wedge salad topped with bacon and blue cheese crumbles, or tender beef short ribs served with mashed potatoes and cream sherry sauce.

For the entrée course, guests can choose from several chef-crafted specialties. Options include the Filet Mignon “Cajun Style,” wrapped in bacon and topped with shrimp and bourbon sauce; slow-roasted Prime Rib served with au jus and loaded mashed potatoes; Rack of Lamb with sautéed broccolini and mint jelly glaze; a decadent Surf & Turf featuring filet mignon and lobster tail; or Grilled Sea Bass served over seafood risotto with green beans and lemon butter sauce.

To finish the meal, diners can indulge in one of Dario’s signature desserts, including Tuxedo Chocolate Cake, Strawberry Cheesecake, Carrot Cake, Key Lime Pie, or creamy Crème Brûlée.

Dario’s Father’s Day brunch menu is $75 per person, plus tax.

Reservations are required for this special Father’s Day celebration. The complete menu can be viewed below, and takeout is also available for guests who prefer to celebrate at home. Dario’s Steakhouse & Seafood

Source: Grupo Herrera Restaurants

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