Source: Grupo Herrera RestaurantsEvents
Celebrate your love over a special dinner this Valentine’s Day
February sets the mood for romance, and Valentine’s Day offers the perfect reason to celebrate that someone special. On February 14th, 2026, Dario’s Steakhouse & Seafood and Marvino’s Italian Steakhouse invites guests to celebrate love with an unforgettable evening of fine dining. Couples will indulge in an exclusive Valentine’s Day three-course meal, beautifully crafted to provide a truly memorable dining experience.
Dario’s Steakhouse & Seafood will welcome guests with a starter of lobster bisque, a classic wedge salad with blue cheese and bacon, seared scallops with lentils and beurre blanc, or house-made beef ravioli filled with braised short ribs and shiitake mushrooms. Next, for the main course guests will choose from surf and turf with filet mignon and lobster tail, slow-roasted prime rib with natural au jus and garlic mashed potatoes, filet mignon Oscar style topped with crab meat and béarnaise, or delicate Chilean bass paired with seafood risotto and bianco sauce. The evening will end with a dessert selection of chocolate lava à la mode, strawberry cheesecake, classic crème brûlée, or Grand Marnier–filled chocolate-dipped strawberries.
Wine specials are available on Valentine’s weekend as well, featuring selections such as Henriot Brut Champagne, Emmolo Sparkling Wine, Crossbarn Chardonnay, Mer Soliel and Château de Marsannay Pinot Noir, and Round Pond Cabernet Sauvignon.
Dario’s Valentine’s Day three-course meal is only available on Saturday, February 14th, 2026, at 3:00 PM, 5:00 PM, 7:00 PM, and 9:00 PM, priced at $119 per person plus tax and gratuity. Walk-ins are welcome, but reservations are highly encouraged. The meal is also available for takeout. For more information, visit Dario’s Steakhouse & Seafood.
Marvino’s Italian Steakhouse special three-course Valentine’s Day dining experience will begin with a choice of creamy lobster bisque with sherry herbs and tender lobster meat, a classic wedge with pancetta croccante and gorgonzola, golden crab cakes with roasted corn succotash and tomato beurre blanc, or burrata al tartufo with black truffle, roasted cherry tomatoes, basil oil, and crostini. Main course choices include Filet Marvino topped with lump crab meat and bourbon demiglace, fish al griglia with salmon or Gulf snapper finished with crab meat, a juicy boneless ribeye with charred broccolini, short rib bolognese over fresh pappardelle, lobster ravioli tossed in roasted corn cream sauce with jumbo shrimp, or a grilled T-bone served with truffle fries. Guests will end the evening with tuxedo cake, cheesecake, classic crème brûlée, or chocolate-covered strawberries.
Wine specials are available on Valentine’s weekend as well, featuring selections such as Domaine Carneros Brut, Chablis Chardonnay, Pinot Noir from Burgundy, and Napa Valley Cabernet Sauvignon.
Marvino’s exclusive Valentine’s Day three-course menu starts at 3:00 PM on Saturday, February 14th, 2026, priced at $109 per person plus tax and gratuity. Walk-ins are welcome, but reservations are highly encouraged. The menu is also available for takeout. Additional details and reservations are available on the Marvino’s Italian Steakhouse website.
Last but not least, Alicia’s Mexican Grille and Galiana’s Tex Mex & Agave Bar are also serving Valentine’s weekend specials at $79 per couple (plus tax and gratuity), each featuring a molcajete, chile con queso, two margaritas, and cheesecake to share. Guests can enjoy these festive offerings throughout the weekend. For more details, diners can visit Alicia’s Mexican Grille and Galiana’s Tex Mex & Agave Bar websites.
Source: Grupo Herrera Restaurants
